Bornga Korean Bbq Restaurant Rhodes Central Menu
Bornga Korean Bbq Restaurant Rhodes Central menu gallery
Choose your favorite dish
Single Set Meal
Suntofu jjigae is a popular spicy stew in bornga made with Korean soft tofu, eggs, spring onion, pork and seafoods.
Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone.
This beloved Korean bowl incorporates steamed white rice with assorted fresh vegetables, sauce and along with raw beef or marinated pork.
Limited Time Special
It's grilled dishes in Korean cuisine that is made with marinated pork ribs in a bornga special soy sauce. Its tender, sweet and slightly salty seasoned meat is quite addictive.
It is one of the most poppular traditional noodles which made from sweet potato noodles, stir-fired pork and variety vegetables.
Woosamgyeop is very thinly sliced beef briskets marinated in bornga's special sauce. It is the best and the most popular menu at bornga.
BBQ Meal
It's grilled dishes in Korean cuisine that is made with marinated beef short ribs in a bornga special sauce. Its tender, sweet and slightly salty seasoned meat is quite addictive.
It's grilled dishes in Korean cuisine that is made with marinated pork ribs in a bornga special soy sauce. Its tender, sweet and slightly salty seasoned meat is quite addictive.
Woosamgyeop is very thinly sliced beef briskets marinated in bornga's special sauce. It is the best and the most popular menu at bornga.
sauce for dipping meat
Bibibbob&Stew
This beloved Korean bowl incorporates steamed white rice with assorted fresh vegetables, sauce and along with raw beef or marinated pork.
Kimchi jjigae(stew) is a classic Korean spicy stew made with kimchi, pork, and tofu. It's a robust dish perfect for cold months. The stew is full of flavor: spicy, sour, salty, savory, and sweet.
Doenjang jjigae is a staple Korean stew made with fermented soybean paste! It's hearty, delicious and comforting!
Suntofu jjigae is a popular spicy stew in bornga made with Korean soft tofu, eggs, spring onion, pork and seafoods.
Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls off the bone.
K-dishes
Korean style pancakes, this is made from eggs, scallions, spring onion, and a variety of seafood.
It is one of the most poppular traditional noodles which made from sweet potato noodles, stir-fired pork and variety vegetables.
Finely, minced beef ribs are marinated and mixed with tteok(korean rice cake), onion, garlic. It's really tender and widely loved by eldery and the kids.
Side dish
Mashed Potato with egg and mayonnaise
Assorted crab flavoured pieces with vegetables and mayo.
Drink
Bornga Korean Bbq Restaurant Rhodes Central presents a menu that feels rooted in classic Korean comfort food with a strong focus on set meals and BBQ combinations designed for a complete dining experience. The Single Set Meal options such as Suntofu Stew + Coke Zero, Galbi Tang (Shortrib Soup) + Coke Zero, and Dolsot Bibimbob (Pork) + Coke Zero offer a convenient balance of hearty mains paired with a drink, making them ideal for a quick yet satisfying meal. The BBQ Meal section stands out with signature items like LA-Galbi Jungsik, Pork Galbi Jeongsik, and Woosamgyeop Jungsik, capturing the essence of Korean grilling culture, further enhanced by add-ons like Extra Woosamgyup Sauce. The Limited Time Special deals, including 20% Off-Pork Galbi Jeongsik, 20% Off-Japchae, and 20% Off-Woosamgyeop Jungsik, add value while encouraging exploration of popular dishes.
For more traditional comfort dishes, the Bibimbob & Stew selection features staples like Steamed Rice, Dolsot Bibimbob (Pork), Kimchi Stew, Soybean Paste Stew, and Suntofu Stew (Includes Rice), all of which emphasize warmth and depth of flavor. The K-dishes category brings variety with Haemul Pajeon, Japchae, and Wagyu Yesan Tteokgalbi, offering both street-food style favorites and richer meat-based specialties. Side dishes such as Potato Salad, Crab Stick Salad, Kimchi, Sour and Sweet Radish (무생채), and Marinated Raw Crab Salad help round out the meal with traditional Korean accompaniments. To finish, the drink selection includes Coke, Coke Zero, Sprite, Fanta, and Milkis, providing familiar refreshment options that complement the bold flavors of the menu.